Lunch:
Lunch Bar Menu
entree & glass of wine - $16.50
(Please note lunch are subject to change in order to reflect seasonal and the freshest ingredients available)
Appetizers Entrees

Lunch:
Yellowfin Tuna Crudo
ginger & scallion, caper & evoo, nutmeg & mint
Trout Roe Crudo
cava & brioche, potato blini, smoked sour cream
Davoncrest Farms Greens
candied walnuts, balsamic, sweet onion
Beet Salad
hook's blue cheese cream, oranges, smoky greens, beet vinaigrette
Roasted Sweet Potato Soup
sea urchin cream, orange oil
Grilled Calamari
potato salad, basil-walnut pesto
Crispy Squash Fritters
clove aioli, apple-red wine reduction
Fresh Mozzarella
roasted squash, sundried tomato vinaigrette
Bluefish
parsnip-potato cake, basil-walnut pesto, grilled lemon
Lemon Crusted Pollock
grilled fingerlings, tomato-poblano romesco
Mahi-Mahi
kabocha squash risotto, black olive oil
Arctic Char
roasted sweet potato, chorizo vinaigrette, citrus, thyme
Rockfish
braised mushrooms, squash, pine nut puree, marinated leeks
Hamburger
vermont cheddar, marinated leeks, greens, house cut fries
Crabonara
egg noodles, bacon, lemon, Jonah crab
Calamari Black Rice
vermont cheddar, marinated leeks, greens, house cut fries
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