Dinner:

(Please note dinner are subject to change in order to reflect seasonal and the freshest ingredients available)

Crudo

Yellowfin Tuna
ginger-scallion, caper-evoo, nutmeg-mint

Trout Roe
cava & brioche, potato blini, smoked sour cream

The Cure
tuna bresaola, citrus sardine, smoked scallop with blood orange

Oyster
grapefruit-evoo, cornichon with yoghurt and dill, 'dirty martini'

Wahoo
limoncello vinaigrette, maple-poppy, meyer lemon-espelette

Appetizers

Local Greens
candied pecans, apple-red wine reduction, sweet onion

Beet Salad
Hook’s blue cheese cream, orange, smoky greens, beet vinaigrette

Carrot & Ginger Soup
cinnamon yoghurt, espelette

Crispy Squash Fritters
allspice aioli, red wine reduction

Grilled Calamari
warm potato salad, basil-walnut pesto

Crispy Sweet Potato Fritters
allspice aioli, red wine reduction

Roasted Squash Salad
mozzarella, sun dried tomato vinaigrette, greens

Steelhead Tartar
red onion, hazelnut, mint, blood orange

Pastas

Carbonara
egg noodles, bacon, lemon, dungeness crab

Black Risotto
calamari, garlic aioli, lemon

Spaghetti
mussels, pine nut, nutmeg, parsley

Linguini
bottarga, walnut, orange, evoo

Entrees

Bluefish
potato-zucchini cake, basil walnut pesto, grilled lemon

Sablefish
smoky sweet almond milk, spicy root vegetables, crispy lemon

Arctic Char
roasted sweet potato, chorizo vinaigrette, citrus, thyme

Lemon Crusted Pollock
grilled potatoes, tomato-poblano romesco

Mahi Mahi
roasted beet risotto, black olive oil

Rockfish
seared corn bread, mushroom ragout, house bacon, roasted onion puree

Wahoo
quinoa cake, pine nut puree, marinated onions

Steelhead Trout
quinoa cake, lime marinated onions, pecan puree

Yellowfin Tuna
herbed potatos, house made tonnato sauce, crispy capers

Grass Fed Striploin
greens,raisin jam, potato gratin