Desserts:

(Please note desserts are subject to change in order to reflect seasonal and the freshest ingredients available)

Apple Tart
almond frangipane, caramel sauce, bourbon ice cream

Tic Tac Toe
chocolate whoopie pies, house made marshmallow fluff, vanilla shortbread cookie

Lingonberry Linzertorte
taleggio ice cream, port wine reduction

Citrus Scented Angel Food Cake
blood oranges, grapefruit sorbet, lemon poppy seed sauce

Ticket to Paradise
vanilla pound cake, carmelized pineapple, coconut sorbet

Carmelized Banana Cream Pie
bittersweet chocolate sauce, malted milk chocolate ice cream

Bittersweet Chocolate Torte
caramel ice cream, salted cashews

Artisanal Cheese Selection

Served with seasonal accompaniments

Semi Soft/Soft

Constant Bliss, Jasper Hill Farm, Cow, VT

Pennsylvania Noble Cheddar, Green Valley Dairy, Cow, PA

Hooligan, Cato Corner Farm, Cow, CT

Semi Hard

Mobay, Carr Valley, Sheep, Goat, WI

Berkshire Blue, South Mountain Creamery, Cow, MA

Pastry Chef Heather Chittum