Brunch:

(Please note brunch are subject to change in order to reflect seasonal and the freshest ingredients available)

Specialty Drinks

Bloody Mary
Absolut Vodka, seasonal garnish

Mimosa
fresh orange juice, triple sec

Bacon Bloody Mary
what more could you really want?

Crudo
$3 each or a flight of three $8

Yellow-fin Tuna Tarta
pickled watermelon

Wahoo
lemon, dill

Revel Island Oyster
yellow tomato vinagrette

Mahi-Mahi
oregano syrup, extra virgin olive oil, sexy salt

Smoked Salmon
tomatillo crème fraiche, chive

Pastry

House-made Scones
candied ginger butter

House-made Croissants
raspberry preserves

Doughnuts
cinnamon sugar

Entrees

Eggs Benedict Arnold
brioche, caramelized onion-tomato-bacon ragout, hollandaise

Fried Eggs with Country Ham-Hash
tomatillo coulis, cilantro

Eggs your way
roasted potatoes, bacon

Omelet
roasted red peppers, cheddar cheese, greens

French Toast
warm syrup, ginger butter, sausage

Sunburst Trout
field greens, beets, citrus, crostini, Fuji apples

Pancakes
warm syrup, ginger butter, sausage

Poached Eggs with Smoked Salmon
brioche, hollandaise, pear-tomato confit

Mussels
smoked chorizo, garlic, lemongrass broth, bread

Wood Grilled Calamari
pea shoots, basil pesto, potato

Grilled Vegetable Sandwich
squash, peppers, eggplant, goat cheese, tapenade

Hamburger
bacon, onions, Vermont cheddar, home fries

Sides

Fruitwood Smoked Bacon

Simply Sausage Links

Organic Greens Salad

½ Georgetown Bagel with Cream Cheese

Country Ham Hash

Desserts

Chocolate Pudding Pie
bittersweet chocolate sauce, chantilly cream

Sweet Risotto Fritters
vanilla rice, chocolate fudgsicle sorbet

Warm Madelines
wildflower honey, house made rhubarb preserves